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Vegetable CutletIngredients Boiled & Mashed Potato-1 Onion-1 Carrot, Beans(Cut & Boiled) - 2 cups Tomato-1 Breadcrumbs - 1 Cup Corn Flour - 1 Cup Bread Crums - 1 Cup Green Chillies - 3 Salt - To taste Ginger Garlic Paste, Garam Masala, Coriander Leaves & Oil Method 1. Put some oil and saute onion. 2. Add Ginger garlic paste, tomato, chillies. 3. Now put the cut & boiled vegetables, potato. 4. Mix it & heat it till the moisture is removed. 5. Put salt, garam masala, breadcrumbs and coriander leaves. 6. Take the mix out & make them in any desired shape you want. 7. Dip them in corn flour & fry in oil till it becomes brownish. |
