Recipes - Classified
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South Special
This section contains recipes that are from the south India namely Tamilnadu, Andhra, Kerala & Karnataka.
Rava Dosa, Adai Avial, Puttu, Sambar Vadai, Dosa, Masala Dosa, Poori, Pongal, more...
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Soups
Soup is usually a savoury liquid food that is served first while dining.
Hot & Sour, Tomato Soup, more...
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Starters
Starters are usually served before the main course.
French Fries, Gobi 65, Chicken 65, more...
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Breads
Breads are generally made of wheat flour. Most of them are north Indian based food.
Naan, Romali Roti, Kulcha, Chappati, more...
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Gravies
Gravies could be served with both rices & breads.
Egg kuruma, Gobi Manchurian, Chicken Kuruma, more...
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Subzis
Subzis are served as a side dish.
Panner Subzi, Methi matar subzi, more...
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Rice Recipes
Rice recipes are made up of rice.
Tomato rice, Briyani, Mango rice, Egg noddles, more...
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Chutneys
Chutneys are served with south Indian tiffen items.
Tomato chutney, Mango Pickle, more...
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Desserts
Desserts are served at the last. It might be Ice Cream/Cake.
Chocolate Dessert, Cakes, more...
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